I'm vegetarian, so the McRib is kind of a mystery to me.
It's kind of like Bacon.
Lately people have started talking about bacon like it's the Chuck Norris of foods.
Now I wasn't vegetarian my entire life, and I've had bacon before. Salty, greasy, kind of crispy/chewy depending on how it's prepared. I'm not really sure I recall exactly what it tastes like, but I don't remember it being MADE OF AWESOME.
I kind of feel as though if I tried it now, I'd be setting myself up for disappointment. I guess the McRib is kind of the same way. How could it possibly live up to the hype?